A Great Chocolate Chip Cookie Resource. The Spread of the Cacao Treedark chocolateCaffeine a stimulant found in coffee and tea is also found in small amounts in chocolate. Anandamide or the main psychoactive in marijuana, which is also produced by the brain. Sugar, even though cocoa doesnt contain a lot of sugar, chocolate bars do. Tryptophan a precursor to serotonin which is involved in regulating moods. Phenylethylamine, an amphetamine, often described as the love chemical it is quickly metabolized so very little actually reaches the brain. Theobromine the primary alkaloid in cocoa and chocolate is one cause for the mood-elevating effects of chocolate. Theobromine is also a big factor in acid reflux as it relaxes the esophageal spincter muscle, which allows stomach acid to more easily enter the esophagus. dark chocolatehot chocolate | chocolate chip

The Spread of the Cacao Tree

dark chocolate



Caffeine a stimulant found in
coffee and tea is also found in
small amounts in chocolate.
Anandamide or the main
psychoactive in marijuana, which
is also produced by the brain.
Sugar, even though cocoa
doesnt contain a lot of sugar,
chocolate bars do.
Tryptophan a precursor to
serotonin which is involved in
regulating moods.
Phenylethylamine, an
amphetamine, often described as
the love chemical it is quickly
metabolized so very little
actually reaches the brain.
Theobromine the primary
alkaloid in cocoa and chocolate is
one cause for the mood-elevating
effects of chocolate. Theobromine
is also a big factor in acid
reflux as it relaxes the
esophageal spincter muscle, which
allows stomach acid to more easily
enter the esophagus.
dark chocolate

hot chocolate | chocolate chip

 

The Best Chocolate Chip Cookie is Free Chocolate Chip Cookie Growing Cacao to Create ChocolatechocolateDifferent types of chocolate or couvertures are made by blending varying amounts of chocolate liquor with the fat (cocoa butter). These types are identified by the list of ingredients in each, with the ingredient with highest quantity being listed first. U.S. chocolates have a lower percentage requirement for chocolate liquor than other countries, so sugar may be listed as the first ingredient:Plain dark chocolate: sugar, cocoa butter, cocoa liquor and occasionally vanilla. Milk chocolate: sugar, cocoa butter, cocoa liquor, milk or milk powder and vanilla. chocolate

Growing Cacao to Create Chocolate

chocolate



Different types of chocolate or
couvertures are made by blending
varying amounts of chocolate
liquor with the fat (cocoa
butter). These types are
identified by the list of
ingredients in each, with the
ingredient with highest quantity
being listed first. U.S.
chocolates have a lower percentage
requirement for chocolate liquor
than other countries, so sugar may
be listed as the first ingredient:

Plain dark chocolate: sugar,
cocoa butter, cocoa liquor and
occasionally vanilla. Milk chocolate: sugar, cocoa
butter, cocoa liquor, milk or milk
powder and vanilla.
chocolate